Icelandic 🇮🇸

• Arctic Char Fillet - Mild, delicate, and buttery

• Haddock - Lean and slightly sweet

• Cod Fillet - Mild, flaky, and lean white fish

• Cod Cheeks & Tongues - Cheeks offer a firm, mildly sweet meat, with a scallop-like tear. Tongues are similarly mild and sweet, but with a softer texture - akin to a large clam

Sushi Quality 🍣

• Cape d’Or Organic Salmon - Clean and firm, with a rich texture

• Hamachi Loin - Slightly sweet and mineral, with a buttery mid-firm texture

CDN Staples 🇨🇦

• Steelhead Salmon - Tender and flaky with a clean, lake-fresh flavour

• Pickerel Fillet - Mild and flaky white meat, lightly sweet

• Halibut Fillet - Meaty and firm, mild, with a tender flake

• Sablefish Fillet - Buttery, yet mild white meat

International 🌍

• Rainbow Trout Whole (6-12oz) - A mild meat, with a subtle nutty undertone, and a delicate flake

Smoked 🔥

• Hot-Smoked Candied Organic Salmon - Salty and lightly sweet, jerky-like