Icelandic 🇮🇸

• Arctic Char Fillet - Mild, delicate, and buttery

• Haddock - Lean and slightly sweet

• Cod Fillet - Mild, flaky, and lean white fish

Sushi Quality 🍣

• Cape d’Or Organic Salmon - Clean and firm, with a rich texture

• Hamachi Loin - Slightly sweet and mineral, with a buttery mid-firm texture

International 🌎

• Ahi Tuna Loin - Mild, rich, subtle ocean saltiness

CDN Staples 🇨🇦

• Steelhead Salmon - Tender and flaky with a clean, lake-fresh flavour

• Coho Salmon Fillet - Rich, firm, and delicately buttery

• Ivory Spring Salmon Fillet - Silky, succulent, and delicately flavoured

• Halibut Fillet - Meaty and firm, mild, with a tender flake

• Walleye Fillet - Clean, subtly sweet, and tender

• Rainbow Trout Whole - Delicate, tender, and subtly nutty

Smoked 🔥

• Hot-Smoked Lake Trout Fillet - Buttery and savoury, with a deep smoke flavour